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Food Trends 2019: Sustainable Seafood

Food Trends 2019: Sustainable Seafood

Here is our seventh article in our Food Trends for 2019 series. In this series, we will discuss what we think of the hottest food trends from a Registered Dietitian’s perspective. Are these food trends here to stay or will they be gone next year like many one hit...

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Food Trends 2019: Hydration Nation

Food Trends 2019: Hydration Nation

Here is our sixth article in our Food Trends for 2019 series. In this series, we will discuss what we think of the hottest food trends from a Registered Dietitian’s perspective. Are these food trends here to stay or will they be gone next year like many one hit...

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Food Trends 2019: There is a fungus among us

Food Trends 2019: There is a fungus among us

Here is our fifth article in our Food Trends for 2019 series. In this series, we will discuss what we think of the hottest food trends from a Registered Dietitian’s perspective. Are these food trends here to stay or will they be gone next year like many one hit...

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Food Trends 2019: Sustainable Food

Food Trends 2019: Sustainable Food

Here is our fourth article in our Food Trends for 2019 series. In this series, we will discuss what we think of the hottest food trends from a Registered Dietitian’s perspective. Are these food trends here to stay or will they be gone next year like many one hit...

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Lupus Cookbook: Kitchen Must-Haves

Lupus Cookbook: Kitchen Must-Haves

Even though I have been a writer for a long time, I have never written a book. Earlier this year, a publisher approached me to write a cookbook called "The Lupus Cookbook: 125+ Anti-inflammatory Recipes to Live Well With Lupus". I have written a bit on autoimmune...

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Foods Trends 2019: Fat is Back

Foods Trends 2019: Fat is Back

Here is the third article in our Food Trends for 2019 series. In this series, we will discuss what we think of the hottest food trends from a Registered Dietitian’s perspective. Are these food trends here to stay or will they be gone next year like many one hit...

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